Eating animals accounts for about 66 gigatons of extra CO2 which is about the 
same as from food waste at 70.    Hydrofluorocarbons from discarded air 
conditioners, etc. is the only larger single source at 90.

From: Friam <[email protected]> On Behalf Of Steve Smith
Sent: Saturday, June 12, 2021 12:24 PM
To: [email protected]
Subject: Re: [FRIAM] The case for vegetarianism


"eat food, mostly plants, not too much" - Michael Pollan

    https://www.webmd.com/food-recipes/news/20090323/7-rules-for-eating


On 6/12/21 7:40 AM, Pieter Steenekamp wrote:
I don't know the members of Friam personally, but I get the impression it's not 
exactly a youth club and maybe some might be interested in living healthier 
longer? (Compared to most others in our culture). I've been following the 
longevity work of David Sinclair and just maybe one of you might find it 
interesting?. I quote:
"David A. Sinclair, Ph.D., A.O. is a Professor in the Department of Genetics 
and co-Director of the Paul F. Glenn Center for Biology of Aging Research at 
Harvard Medical School".
https://sinclair.hms.harvard.edu/people/david-sinclair
If you navigate the site you'll find a list of his publications.

A short video clip from an interview with David where he discusses plant- vs 
meat-diets. His conclusion is that to live healthier longer (as opposed to 
merely living longer) one should (amongst many other things) not eat meat, 
especially not read meat. 
www.youtube.com/watch?v=mmRzeD4_41M<http://www.youtube.com/watch?v=mmRzeD4_41M>

Disclaimer: according to David, vegetarianism is not the most important factor 
in living healthier longer, it's probably relatively low on the list, so 
die-hard carnivores (like myself) can still eat moderate amounts of red meat 
and still live healthier longer.

To conclude, a short presentation by David about his work on longevity in 
general: 
www.youtube.com/watch?v=0V-IaeVCHlw<http://www.youtube.com/watch?v=0V-IaeVCHlw>



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