Hi.
Canary creams are based on custard creams, which are a fairly common
biscuite type in Britain.
The best way of describing them is similar to orios in the states, ie, two
biscuites stuck together with creamy stuff, accept that the biscuites are
smaller and oblong, are a bit more crunchy, and the cream stuff in the
middle isn't as sweet or quite as thick in orios. I'm not sure where the
"custard" part comes from, though the biscuits are a light colour, though
not quite yellow like custard.
hth.
Dark.
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