Me, too.  I like 'em both ways... with cheese or with butter.  Mmmmm.

Cee
  ----- Original Message ----- 
  From: Woody 
  To: [email protected] 
  Sent: Friday, February 11, 2011 12:50 PM
  Subject: Re: [gatortalk] Speaking of grits...


  Ditto on that!


   
  On Fri, Feb 11, 2011 at 12:46 PM, Helen Huntley <[email protected]> wrote:

    I don't care what they say; I like cheese mixed in with my grits. 



    On Fri, Feb 11, 2011 at 9:47 AM, Jay Cicone <[email protected]> 
wrote:

















                    What Are Grits




                    Nobody knows. Some folks believe grits are grown on bushes 
and are harvested by midgets by shaking the bushes after spreading sheets 
around them. Many people feel that grits are made from ground up bits of white 
corn.

                    These are obviously lies spread by Communists and 
terrorists. Nothing as good as Grits can be made from corn. The most recent 
research suggests that the mysterious Manna that God rained down upon the 
Israelites during their time in the Sinai Desert was most likely Grits. Critics 
disagree, stating that there is no record of biscuits, butter, salt, and red 
eye gravy raining down from the sky, and that God would not punish his people 
by forcing them to eat Grits without these key ingredients.

                    How Grits are Formed.

                    Grits are formed deep underground under intense heat and 
pressure. It takes over 1000 years to form a single Grit. Most of the world's 
grit mines are in South Carolina, and are guarded day and night by armed guards 
and pit bull dogs. Harvesting the Grit is a dangerous occupation, and many Grit 
miners lose their lives each year so that Grits can continue to be served 
morning after morning for breakfast (not that having Grits for lunch and dinner 
is out of the question).

                    Yankees have attempted to create synthetic Grits. They call 
it Cream of Wheat. As far as we can tell, the key ingredients of Cream of Wheat 
are Elmer's Glue and shredded styrofoam. These synthetic grits have also been 
shown to cause nausea, and may leave you unable to have children.

                    Historical Grits

                    As we mentioned earlier, the first known mention of Grits 
was by the Ancient Israelites in the Sinai Desert. After that, Grits were not 
heard from for another 1000 years. Experts feel that Grits were used during 
this time only during secret religious ceremonies, and were kept from the 
public due to their rarity.

                    The next mention of Grits was found amidst the ruins of the 
ancient city of Pompeii in a woman's personal diary. The woman's name was 
Herculaneum Jemimaneus (Aunt Jemima to her friends.)

                    The 10 Commandments of Grits

                    * Thou shalt not put syrup on thy Grits
                    * Thou shalt not eat thy Grits with a spoon or knife
                    * Thou shalt not eat Cream of Wheat and call it Grits, for 
this is blasphemy .
                    * Thou shalt not covet thy neighbor's Grits.
                    * Thou shalt use only salt, butter, and red-eye gravy as 
toppings for thy Grits.
                    * Thou shalt not eat Instant Grits.
                    * Thou shalt not put ketchup on thy Grits.
                    * Thou shalt not put margarine on thy Grits.
                    * Thou shalt not eat toast with thy Grits, only biscuits 
made from scratch.
                    * Thou shalt eat grits on the Sabbath for this is manna 
from heaven.

                    How to Cook Grits

                    For one serving of Grits:
                    Boil 1.5 cups of water with salt and a little butter. Add 5 
TBsp of Grits. Reduce to a simmer and allow the Grits to soak up all the water. 
When a pencil stuck into the grits stands alone, it is done. That's all there 
is to cooking grits.(Some folks like their's soupy and that's OK)

                    How to make red eye gravy
                    Fry salt cured country ham in cast iron pan. Remove the ham 
when done and add coffee to the gravy and simmer for several minutes. Great on 
grits and biscuits.

                    How to Eat Grits
                    Immediately after removing your grits from the stove top, 
add a generous portion of butter or red eye gravy. (WARNING: Do NOT use low-fat 
butter.) The butter should cause the Grits to turn a wondrous shade of yellow. 
(Hold a banana or a yellow rain slicker next to your Grits; if the colors 
match, you have the correct amount of butter.)

                    In lieu of butter, pour a generous helping of red eye gravy 
on your grits. Be sure to pour enough to have some left for sopping up with 
your biscuits. Never, ever substitute canned or store bought biscuits for the 
real thing because they caused cancer, rotten teeth and impotence.

                    Next, add salt. (NOTICE: The correct ration of Grit to Salt 
is 10:1 Therefore for every 10 grits, you should have 1 grain of salt.)

                    Now begin eating your grits. Always use a fork, never a 
spoon, to eat Grits.. Your grits should be thick enough so they do not run 
through the tines of the fork.

                    The correct beverage to serve with Grits is black coffee. 
DO NOT use cream or, heaven forbid, Skim Milk.)

                    Your grits should never be eaten in a bowl because Yankees 
will think its Cream of Wheat!

                    Ways to Eat Leftover Grits: (Leftover grits are extremely 
rare)

                    Spread them in the bottom of a casserole dish,
                    Cover and place them in the refrigerator overnight.
                    The Grits will congeal into a gelatinous mass.
                    Next morning, slice the Grits into squares and fry them in 
1/2" of cooking oil and butter until they turn a golden brown.

                    Many people are tempted to pour syrup onto Grits served 
this way. This is, of course, unacceptable.

                    TRADITIONAL BLESSING BEFORE EATING GRITS

                    May the lord bless these grits,
                    May no Damnyankee ever get the recipe,
                    May I eat grits every day while living,
                    And may I die while eating grits.

                    AMEN 








                   

           




      -- 
      GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
      1996 National Football Champions | 2006 National Basketball Champions
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      Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel 
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    -- 

    Helen Huntley
    (727) 823-3801
    www.helenhuntley.com 



    -- 
    GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
    1996 National Football Champions | 2006 National Basketball Champions
    2006 National Football Champions | 2007 National Basketball Champions
    2008 National Football Champions | 
    Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
    Tim Tebow (2007) - Visit our website at www.gatornet.us



  -- 
  GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
  1996 National Football Champions | 2006 National Basketball Champions
  2006 National Football Champions | 2007 National Basketball Champions
  2008 National Football Champions | 
  Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
  Tim Tebow (2007) - Visit our website at www.gatornet.us

-- 
GATORS: ONE VOICE ON SATURDAY - NO VOICE ON SUNDAY!
1996 National Football Champions   |   2006 National Basketball Champions
2006 National Football Champions   |   2007 National Basketball Champions
2008 National Football Champions   |   
Three Heisman Trophy winners: Steve Spurrier (1966), Danny Wuerffel (1996),
Tim Tebow (2007) - Visit our website at www.gatornet.us

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