Just had lunch - it's been a tradition here for the last 10 years to have a Chinese or Lebonese lunch box on the last working day of the week. Good for staff morale.
Had a look at your URL and noticed the comments about sheep. They are stupid animals, but the way they're cooked in the middle east. Just great. Try it sometime. And I think I've had the Poboy - I stayed right in the French Quarter in a small old Hotel called A Creole Place. It was when New Orleans first hosted your big football game. Can't remember what it's called. But the town went nuts. I think about 1991? BTW, I've fallen in love with Cajun music as well as the food. Don't ask me artists - I just listen to the music at home when I'm working on the computer. Or just want to relax. Yes. I think food variations in the US are amazing. Lots of different variety. Great tastes and smells. And unique. You seem to be somewhat more involved than the average guy. How so? Where do you live? Another favourite of mine is ribs. If you ever get up to Syracuse try: http://www.dinosaurbarbque.com/ They also produce a recipe book I got when I was there. Just great food and environment. And the owners are great guys to talk to. Your daughter sounds great; it's good to expose kids to different experiences. Makes a more rounded person, and I think better able to cope with whatever life brings by. I've got 4 boys from almost 9 to almost 20 and we take them out to try different foods. And into different countries in Asia. That's made a difference to them. And friends? Yeah right! Alan. Doug Riddle wrote: >Not to continue the torture... But, >Mexican cooking is Spainish filtered through native >American. Filter it again though the American >cultures you get two flavors, TexMex, and Tijauna. >Tijauna has sauces, creams, and a lot of sour cream. >You find it on the left coast. > >TexMex is a Gulf Coast flavor. More heat, fewer >sauces, no stews. > >Authentic Mexican, is like Irish Stew. > >A friend came back from Ireland, and made the comment >that when he asked for Irish Stew, the owner looked at >him steady and slow, and replied "All the stews cooked >on the Emerald Isles be Irish Stew. Would you be >wanting a particular kind?" > >Mexico is similar to Louisiana, travel twenty miles >and you are in a different culture. Corn flour here, >wheat flour there. Meat sauce here, shredded meat >there. Cheese here, no cheese there. > >In Louisiana you can rove between Creole, Cajun, >German, Soul Food, Southern American, and so on. > >There are a few things you can only get here. Boiled >crawfish. They make this dish in other places, but >they can't get it right. Boiled outside, with >friends, fresh corn on the cob, potatoes, and beer. >My youngest daughter could peel her own crawfish >before she could the top of the table. I'd be >standing there, and a little hand would reach up, feel >around, and snatch a mudbug. A giggle later, and the >little hand was back looking for the big mudbugs. I >remember a Crawfish Boil the Horticulture Club at LSU >held. She was maybe four. She was happy as a clam, >sitting on the department head's lap showing two >couples from India how to pull the tails out by >pinching the end of the tail. > >Oh, did I mention the New Orleans Poboy? Oh, man. >The New orleans Poboy is one of God's gifts to the >world. Roast beef, raised to perfection. >http://www.dougriddle.com/recipes/The_New_Orleans_Style_Poboy.html > >I skipped the muffuletta too. This is a sandwich >invented deep in New Orleans. Man, oh man. > >OK, I am continuing the torture. What are friends >for? > >--- Alan Pine <[EMAIL PROTECTED]> wrote: > > >>Come on guys! You're torturing me! Where I am I >>can't get this style of >>food, and I LOVE it! >> >>Well. There are a couple of Mexican places around, >>but they are nothing >>to what I've had in the US. >> >>And still another hour till lunch time. >> >>Alan. >> >> >>Doug Riddle wrote: >> >> >> >>>So, where does one find this slice of culinary >>> >>> >>heaven? >> >> >>>Doug >>>--- John Hebert <[EMAIL PROTECTED]> wrote: >>> >>> >>> >>> >>>>Choppy, >>>> >>>>On the weekend the Mexicana Grocery also serves >>>>tamales, which are really good. Sometimes they >>>> >>>> >>make >> >> >>>>a >>>>killer tortilla soup with big chunks of vegetables >>>>too. And get this: the food is cheap. Like $3 for >>>> >>>> >>a >> >> >>>>big burrito, which makes an entire meal for me. >>>> >>>> >>The >> >> >>>>tamales are $9/dozen. BTW, it helps if you speak >>>>Spanish. I learned just enough so I can order >>>> >>>> >>there. >> >> >>>>;) >>>> >>>>If you need a reason to come down to Gonzales, the >>>>Tanger Factory Outlet mall and the Lamar-Dixon >>>> >>>> >>Expo >> >> >>>>Center are just a couple of miles east of the >>>>Mexicana >>>>Grocery. >>>> >>>>John Hebert >>>> >>>>--- Chopin Cusachs <[EMAIL PROTECTED]> wrote: >>>> >>>> >>>> >>>> >>>>>I've been disappointed with La Carreta, but like >>>>>George's in Mandeville. It is easier to find >>>>>Mexican >>>>>food I like in Houston. We do have a Cuban >>>>>restaurant here in Covington. Wonder if I can >>>>> >>>>> >>>>> >>>>> >>>>find >>>> >>>> >>>> >>>> >>>>>an excuse to be in Gonzales on a weekend for >>>>>menudo. >>>>> >>>>>Choppy >>>>> >>>>>At 05:19 PM 4/7/04 -0700, you wrote: >>>>> >>>>> >>>>> >>>>> >>>>> >>>>>>I practically grew up in La Fonda's. Tex Mex, >>>>>> >>>>>> >>>>>> >>>>>> >>>>but >>>> >>>> >>>> >>>> >>>>>>good. I'll have to go check out the ones I've >>>>>> >>>>>> >>>>>> >>>>>> >>>>read >>>> >>>> >>>> >>>> >>>>>on >>>>> >>>>> >>>>> >>>>> >>>>>>this thread though. >>>>>> >>>>>>Anyone on the list like soul food? >>>>>> >>>>>>My wife says there is a place downtown that is >>>>>> >>>>>> >>>>>> >>>>>> >>>>real >>>> >>>> >>>> >>>> >>>>>>good, the name escapes me, but they use the same >>>>>> >>>>>> >>>>>> >>>>>> >>>>>menu >>>>> >>>>> >>>>> >>>>> >>>>>>practice as Momma. Momma is the owner/operator >>>>>> >>>>>> >>>>>> >>>>>> >>>>of >>>> >>>> >>>> >>>> >>>>>the >>>>> >>>>> >>>>> >>>>> >>>>>>Silver Moon Cafe. >>>>>> >>>>>> >>>>>> >>>>>> >>>>>_______________________________________________ >>>>>General mailing list >>>>>[email protected] >>>>> >>>>> >>>>> >>>>> >>>>> >>>http://brlug.net/mailman/listinfo/general_brlug.net >>> >>> >>>>__________________________________ >>>>Do you Yahoo!? >>>>Yahoo! Small Business $15K Web Design Giveaway >>>>http://promotions.yahoo.com/design_giveaway/ >>>> >>>>_______________________________________________ >>>>General mailing list >>>>[email protected] >>>> >>>> >>>http://brlug.net/mailman/listinfo/general_brlug.net >>> >>> >>>> >>>> >>>> >>>> >>>===== >>>Warmest Regards, >>> >>>Doug Riddle >>>An opptimist thinks the glass is half full. A >>> >>> >>pessimist thinks it is half empty. A realist knows >>that someone is going to have to wash the glass. I >>am a realist. I buy plastic drink cups. >> >> >>>__________________________________ >>>Do you Yahoo!? >>>Yahoo! Small Business $15K Web Design Giveaway >>>http://promotions.yahoo.com/design_giveaway/ >>> >>>_______________________________________________ >>>General mailing list >>>[email protected] >>>http://brlug.net/mailman/listinfo/general_brlug.net >>> >>> >>> >>> >>> >>_______________________________________________ >>General mailing list >>[email protected] >>http://brlug.net/mailman/listinfo/general_brlug.net >> >> > > >===== >Warmest Regards, > >Doug Riddle >An opptimist thinks the glass is half full. A pessimist thinks it is half >empty. A realist knows that someone is going to have to wash the glass. I am >a realist. I buy plastic drink cups. > >__________________________________ >Do you Yahoo!? >Yahoo! Small Business $15K Web Design Giveaway >http://promotions.yahoo.com/design_giveaway/ > >_______________________________________________ >General mailing list >[email protected] >http://brlug.net/mailman/listinfo/general_brlug.net > > >
