B.

Can you identify some papers on use of diatom algae on dead zones (fresh and
salt water)?

Thanks,
d.

On Tue, Dec 29, 2009 at 5:37 AM, M V Bhaskar <[email protected]> wrote:

> We have been using Diatom algae to increase dissolved oxygen levels in
> fresh water lakes.
> Our observation is that Cyanobacteria decrease dissolved oxygen level
> due to accumulation and decomposition and Diatoms increase dissolved
> oxygen levels since they do not accumulate, since they are consumed by
> zooplankton.
> The same would hold true even in oceans - both coastal waters and deep
> sea.
> We are sure that dead zones in coastal waters can be solved by causing
> Diatom Algae bloom in the dead zones.
>
> In deep seas dead cyanobacteria may decompose near the surface and
> dead diatoms may sink deep.
> Discussing about 'Phytoplankton' in connection with ocean
> fertilization is inadequate.
> Different types of phytoplankton may cause diametrically opposite
> effects.
>
> best regards
>
> Bhaskar
> www.kadambari.net
>
>
> On Dec 29, 11:11 am, Ken Caldeira <[email protected]>
> wrote:
>  > Unless you do some pretty fancy things with nutrient ratios in sinking
> > organic matter, increasing ocean vertical mixing is not an efficient way
> to
> > store carbon but is an efficient way to store heat.
> >
> > A potential co-benefit is a likely increase in marine productivity.
> >
> > That said, this would involve perturbing marine ecosystems potentially on
> a
> > huge scale and would run counter to the goal, which many of us share, of
> > trying to preserve natural marine ecosystems to the greatest extent
> > possible.
> >
> > I do not think anoxia is a big issue as essentially you would be creating
> an
> > artificial upwelling/downwelling zone and possible environmental
> downsides
> > (e.g., anoxic regions) could be monitored for and act as a limit on scale
> of
> > deployment. In fact, one possible application of vertical pumps in the
> ocean
> > could be to bring oxygen into anoxic "dead zones".
> >
> > *As with many interventions in the Earth system, the interesting cases
> are
> > at the leading edge of the slippery slope:
> > *
> > As Behrenfeld and others have shown, warming in the tropics has led to
> > increased stratification and thus a decrease of nutrient transport into
> the
> > euphotic zone, with concomitant decreases in marine photosynthetic
> activity.
> > One could imagine a case where ocean vertical mixing was engineered
> simply
> > to bring local sea surface temperatures and vertical mixing rates closer
> to
> > the* status quo ante *-- ie, the main goal in this case would be to
> counter
> > direct impacts of global warming on a local marine environment.
> >
> > If you could show that you are countering some effects of global warming
> > locally and thus helping to preserve a natural marine environment, one
> might
> > consider this a good thing even if one feared the slippery slope towards
> > using the marine environment to store heat that would otherwise damage
> land
> > ecosystems (and human systems).
> >
> > ----
> >
> > *By way of disclosure: I am listed as a co-inventor on several patent
> > applications related to vertical pumps in the ocean, but have stated that
> I
> > will donate to non-profit charities and NGOs any revenues that accrue to
> me
> > from application of these patents to climate intervention projects (an
> > unlikely event).
> > *
> >
> > ___________________________________________________
> > Ken Caldeira
> >
> > Carnegie Institution Dept of Global Ecology
> > 260 Panama Street, Stanford, CA 94305 USA
> >
> > [email protected]://
> dge.stanford.edu/DGE/CIWDGE/labs/caldeiralab
> > +1 650 704 7212; fax: +1 650 462 5968
> >
> >
> >
>  > On Mon, Dec 28, 2009 at 12:46 PM, Dan Whaley <[email protected]>
> wrote:
> > > You're conflating two things Andrew, the limitation on growth and the
> > > consequences (usually on heterotrophs) of its decomposition /
> > > remineralization.  Free oxygen is never limiting on photosynthesis,
> since it
> > > is not consumed in the process, but rather produced.
> >
> > > Anoxia or hypoxia as a result of phytoplankton growth are issues
> primarily
> > > in coastal enviornments when excess or continuous algal production in
> > > shallow environments leads to the depletion of oxygen in proximity to
> marine
> > > populations as that biomass decomposes.   The question in the open
> ocean,
> > > where any kind of climate mitigation via phytoplankton would be done--
> i.e.
> > > in 4-6km of water column vs. 100m-- is... what has happened in past
> climates
> > > when we know primary productivity was much higher over long time
> periods,
> > > and what might happen in today's ocean if productivity were increased
> by
> > > various degrees... obviously there is more water column for
> remineralization
> > > to be distributed through and advective currents will distribute the
> effects
> > > over a larger area.  This is both a potential benefit as well as a
> potential
> > > concern.
> >
> > > Cao and Caldeira have looked at the effects of acidification at depth
> (and
> > > also at the surface) based on taking phosphate to zero in the southern
> > > ocean.  More models and observations need to be made for a variety of
> > > effects, including oxygen, N2O and methane, downstream nutrient
> depletion,
> > > DMS cooling in addition to CO2 reduction (and to Oliver's point, what
> kind
> > > of deployment would be appropriate for what kind of intended
> scenario)-- and
> > > looking at other kinds of limiting factors like silicate--  to get a
> better
> > > understanding of the processes there.  Observational programs should
> both be
> > > driven by and feed modeling throughout.
> >
> > > D
> >
> > > On Mon, Dec 28, 2009 at 11:06 AM, Andrew Lockley <
> [email protected]
> > > > wrote:
> >
> > >> The more you remove the micro and macro nutrient limitations from
> > >> phytoplankton growth, the more you make it likely that oxygen becomes
> the
> > >> limiting factor - ie. that all the available oxygen has been used up.
>  This
> > >> is likely to lead to the creation or extension of 'dead zones' or
> anoxic
> > >> regions in the ocean, together with consequential disruption to the
> > >> ecosystem, and potential methane creation.
> >
> > >> It's this kind of effect which, I understand, worries ETC group and
> > >> others.  (See Chan et al, 2008)
> >
> > >> I'm far from a marine biologist myself, and I'm raising the issue
> simply
> > >> to encourage caution, rather than to claim expertise.
> >
> > >> A
> >
> > >> 2009/12/28 Dan Whaley <[email protected]>
> >
> > >>  Steve,
> >
> > >>> In talking to Dave Karl a few years ago who was testing Phil Kithil's
> > >>> tube, it seemed like a core problem was trying to select for a depth
> where
> > >>> you had more nutrients (P, N) than CO2, so there was a net gain...
> since
> > >>> carbon is also greater at depth.  Also-- Phil seemed to think he
> would keep
> > >>> the tubes equidistant from each other with a huge network of
> underwater
> > >>> cables... which seemed logistically (as well as aesthetically)
> problematic.
> >
> > >>> Curious as to your thoughts in these areas...
> >
> > >>> D
> >
> > >>> On Mon, Dec 28, 2009 at 10:17 AM, Stephen Salter <[email protected]
> >wrote:
> >
> > >>>> Hi All
> >
> > >>>> The oceans are a big thermal store so the scheme would give us time
> for
> > >>>> a quiet think. However we can bring nutrients up to the photic
> layers
> > >>>> and grow more phytoplankton giving more dimethyl sulphide for cloud
> > >>>> nuclei and converting lots of CO2 to non acidic biomass, some of
> which
> > >>>> we can eat.
> >
> > >>>> There is a paper called /Hurricanes carbon and fish and a picture
> called
> > >>>> /MacNeill downtube in the /Hurricanes folder at the site below my
> > >>>> signature. /Chlorophyll comparison shows how empty most of the
> oceans
> > >>>> are for most of the time. Click through at about one a second for a
> > >>>> month-by-month animation. We need lots of permanent, private la Nina
> > >>>> events.
> >
> > >>>> Stephen
> >
> > >>>> Emeritus Professor of Engineering Design
> > >>>> School of Engineering and Electronics
> > >>>> University of Edinburgh
> > >>>> Mayfield Road
> > >>>> Edinburgh EH9 3JL
> > >>>> Scotland
> > >>>> tel +44 131 650 5704
> > >>>> fax +44 131 650 5702
> > >>>> Mobile  07795 203 195
> > >>>> [email protected]
> > >>>>http://www.see.ed.ac.uk/~shs<http://www.see.ed.ac.uk/%7Eshs<http://www.see.ed.ac.uk/~shs>
> >
> >
> > >>>> Mike MacCracken wrote:
> > >>>> > Just a note that while pumping heat down into the ocean can lead
> to
> > >>>> > local cooling, storing heat in the ocean is adding and retaining
> > >>>> > energy, so will eventually emerge as warming. And, of course, it
> will
> > >>>> > contribute to sea level rise. Thus, while a local effort of this
> type
> > >>>> > to help limit hurricane intensification may be a good trade, it is
> not
> > >>>> > likely to be a global cure for the system (unless one can really
> pull
> > >>>> > the GHG concentrations down in other ways so heat from the ocean
> would
> > >>>> > moderate the rate of cooling—as it does now during winter).
> >
> > >>>> > Mike MacCracken
> >
>  > >>>> > On 12/28/09 1:34 AM, "[email protected]" <[email protected]>
> wrote:
> >
> > >>>> >     Hello, I'm new here and I expect to make a few blunders until
> I am
> > >>>> >     better acquainted with previous discussions. I am a retired
> > >>>> >     physicist and have some leadership role in the Sierra Club.
> >
> > >>>> >     The Salter Sink is an excellent concept for raising cold water
> to
> > >>>> >     the surface. the area that needs design attention is the
> injection
> > >>>> >     system at the bottom of the tube. With careful design, it will
> > >>>> >     raise probably ten times as much cold water as is pumped down.
> > >>>> >     This design work is quite easy.
> >
> > >>>> >     Next, I had never considered the advantage of the wave-driven
> pump
> > >>>> >     as a way to cool the ocean, rather as a way to raise nutrients
> to
> > >>>> >     the surface to increase biological production. Most of the
> ocean
> > >>>> >     surface world-wide is limited in production by inadequate
> nitrate
> > >>>> >     and phosphate rather than iron. Some good places for hurricane
> > >>>> >     control are also good for placement of "ocean farms" fed by
> wave
> > >>>> >     pumps. For example, the North Atlantic Gyre region, also known
> as
> > >>>> >     the Sargasso Sea.
> >
> > >>>> >     I believe if somebody will check the economic potential of
> > >>>> >     pump-fed sea farms in some areas such as the horse latitudes,
> it
> > >>>> >     will be found that the Salter pumps will pay for themselves
> and
> > >>>> >     return a handsome profit.
> >
> > >>>> >     My thought-- it isn't necessary to remove the pump structures
> > >>>> >     before they encounter storms--if they are lowered below the
> > >>>> >     surface by about 100 meters, then they are completely
> sheltered
> > >>>> >     from the storm above.
> >
> > >>>> >     I can imagine a Salter pump connected to a lattice structure
> that
> > >>>> >     spreads over an area of sea around the pump. Kelp or other
> > >>>> >     suitable plants are anchored to the lattice. The "farm"
> provides a
> > >>>> >     sea pasture in which farm animals are grown and harvested for
> > >>>> market.
> >
> > >>>> >     Ernie Rogers
> > >>>> >     Pleasant Grove, Utah
> > >>>> >     Phone 801-368-4902
> >
> > >>>> >     In a message dated 12/27/2009 6:02:04 P.M. Mountain Standard
> Time,
> > >>>> >     [email protected] writes:
> >
> > >>>> >         John and list:
> >
> > >>>> >         I agree that this was an important interview for advancing
> > >>>> >         geoengineering (Fareed Zakaria is one of my
> >
> > ...
> >
> > read more »
>
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-- 
David W. Schnare
Center for Environmental Stewardship

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