Whitney Price wrote:
> But will it encourage gerbil-eating?
>
Indeed! If it is a cake shop, which orders from Julian some of the
"rarer" saffron and offers to pay 5 or more $ for the gram, knowing
almost nothing about gerbils, I would suspect, there might be at least
two mistakes... ;o))

Ehrenfried
--
"Safran macht den Kuchen gel"

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