I have seen this spice a long time ago. I don't know it's name. the website gives it's Konkani term as 'teppal, tippal'.
a quotation from the webite: "In India, cooks sometimes use another relative of sichuan pepper with slightly larger capsules (Z. rhetsa = Z. limonella); its usage is mostly restricted to India's West coast (Gujrat, Maharashtra, Goa), where it is used for fish dishes." http://www-ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?Zant_pip.html agnelo __________________________________ Do you Yahoo!? The New Yahoo! Shopping - with improved product search http://shopping.yahoo.com ########################################################################## # Send submissions for Goanet to [EMAIL PROTECTED] # # PLEASE remember to stay on-topic (related to Goa), and avoid top-posts # # More details on Goanet at http://joingoanet.shorturl.com/ # # Please keep your discussion/tone polite, to reflect respect to others # ##########################################################################
