I sew a lot with Bengaline and like it.  No, it is not a natural fiber, but 
when you are in a pinch it not only suffices but excels if used in period 
appropriate styles.  The fabric that I have used has a very slight ribbed 
texture, and is close to faille in appearance, maybe a smidge heaveir.  The 
material holds up to rough wear at events and such, and dry cleans beautifully. 
 I have never tried to machine wash it, but have been told that it holds up 
well in the wash also.  
 
You guys can just go ahead and laugh now....
 
My very first piece of real period style garb was an Elizabethan gown that I 
made with a pattern that I based on a Period Pattern pattern, their patterns of 
course not even remotely fitting me.  I was very cash strapped, and had no idea 
of where I was going to come up with 10 yards or thereabouts of fabric.  I sat 
in my parlor, and my eyes traveled to the draperies that had been left by the 
previous owner - yards and yards of a dusty rose bengaline with black tie backs 
and valances.  The parlor looked much nicer with just the lace sheers, and I 
wound up with a lovely bodice, skirt and hat.  The dining room drapes went 
next, also out of bengaline.  I made a gown for myself, and an outfit for a 
daughter out of those drapes.
 
I am not sure where the inspiration came from, Gone With the Wind or the Sound 
of Music, but either way, the bengaline worked great.
 
:)
~Kimberley
 
-----Original Message-----
From: [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Wed, 27 Jul 2005 11:44:04 EDT
Subject: Re: [h-cost] Good News


 
In a message dated 7/27/2005 9:10:20 A.M. Eastern Standard Time,  
[EMAIL PROTECTED] writes:

What  
is Bengaline, havent got a clue?



Since no one has replied yet--it is one of the crosswise ribbed fabrics  
(originally made from silk, of course), similar to faille and grosgrain.   
There 

is an order of these fabrics from fine ribs to fatter ones, but I  don't 
remember exactly how they fall.  I think bengaline is one of the  fatter ones.  
Also, I'm sure someone will correct me if I'm wrong, but I  believe some of 
these 
have "stuffers" to make the ribs fatter.
 
Ann Wass 
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