On Sun, 2011-02-13 at 17:21 +0000, Kevin Wright wrote: > On 13 February 2011 17:07, Vince O'Sullivan <[email protected]> > wrote:
> No one could deny that a Scottish tablet would hit the sweet > spot. > How about a scotch tablet? Turns water into a rather drinkable single > malt... Not possible. Dehydration would ruin the stuff. Of course single malts are generally very boring -- although far more interesting than blends -- in that single malts are in themselves blends. The real stuff is single cask at cask strength -- no two ever the same. And for those who didn't get the original reference to tablet . . . http://en.wikipedia.org/wiki/Tablet_(confectionery) -- Russel. ============================================================================= Dr Russel Winder t: +44 20 7585 2200 voip: sip:[email protected] 41 Buckmaster Road m: +44 7770 465 077 xmpp: [email protected] London SW11 1EN, UK w: www.russel.org.uk skype: russel_winder
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