Hi,
erm I thought most people only went shopping once a week? I'm trying to
only shop for fresh things once a week and buy the rest on BOGOFS (Buy One
Get One Free) deals to save money. It's going to take me a long time to get
it all together though. Haven't got a lot of cash so am gradualy increasing
my store cupboard and planning very carefuly where I'm going to stick all
the stuff. :) This means I HAVE to de-clutter my kitchen as it's only 10 1/2
ft x 7 1/2 ft and that's including the cupboards, plus there are 3 doors
into it (cellar, backdoor and living room) which takes up valuable storage
space. I also have no utility type room so the washing machine is in the
kitchen too and a fridge freezer. Any ideas on storing herbs and spices? I
have lots, I mean in excess of 30 different kinds and all sizes and shapes
of jars + bags. They take up the whole bottom section of a double wall
cupboard + there's baking things like yeast, food colouring etc.
Regards, Elaine GH (UK)
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