Grits are basically corn meal mush. It's ground up corn, cooked like
mush/porridge. It's a south-eastern ("Southern") dish. It can be served just
as cooked as a side dish at a meal, or it can be put in a breadpan and chilled.
It sets quite firm so it can be sliced, perhaps dipped in something (flour,
egg, etc) and fried to heat it. Eat with syrup like a pancake.
People from the South who eat it a lot may have some other comments. I'm a
Westerner who eats it only on occasion. I like grits but I usually don't think
about fixing them when I do meal planning. I wasn't raised eating grits.
Alice in Oregon -- ready for Day 2 of the fair. Everything is set up...I just
have some more paperwork to finish. Should be a much easier day, just long.
Perhaps I might even get some lace made today.
----- Original Message ----
From: Sue Duckles <[EMAIL PROTECTED]>
To: Lace Chat <[email protected]>
Sent: Thursday, July 31, 2008 4:59:37 AM
Subject: [lace-chat] What are Grits?
Hi All
On films you see people eating grits for breakfast..... what on earth
are they? It took me long enough to figure out what hershey bars were!!
Sue in EY where it's threatening to rain!
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