The first time I had grits was at an inn in North Carolina and I was fascinated to try them. They were white and very watery as served there; like a very liquid porridge. I love porridge (oatmeal to Americans), but did not like these grits.
Since then I have had them in Virginia and they were delicious - thicker and with cheese added Sue ----- Original Message ----- From: Lorri Ferguson To: Vickie McKinney ; Lace Chat Sent: Thursday, July 31, 2008 11:10 PM Subject: Re: [lace-chat] What are Grits? I didn't discover Grits until 1984 when my husband took me to meet his family in Tennessee. I do remember corn meal mush for breakfast as a kid in Washington State. But to me they are different: white vs. yellow, and the taste is different too. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
