Alice did a great job of describing grits. I'm originally from the northwest corner of Louisiana. My mom cooked grits every Sunday for breakfast. It's great with butter or cheese mixed in it.
On the side, a few years ago, I saw some 'GRITS' merchandise on a kiosk in a mall in the town I grew up. The hats and t-shirts had "GRITS - Girls Raised In The South" on them. Vickie McKinney Colorado Springs, CO USA To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
