Alice has asked for the recipe. I will send it to the list for all those who might want to try it. Lorri
Grits Cassarole Cook together and cool slightly: 2 quarts water, 2 cups grits, 2-3 teaspoons salt, and 1/2 cup butter When cooled slightly, beat in: 4 eggs Stir in: 1 lb. grated cheese (Cheddar or pepper Jack), 1 tablespoon chopped parsley, 1- 4 ounce can of chopped green chilies, and 1/2 sautéed chopped onion. Mix well and pour into a 9"x12" pan. Bake 1 to 1 1/2 hour at 350F, until set in center. Serve warm or chilled as desired. Warm will be more creamy. Enjoy, Lorri Subject: Re: [lace-chat] What are Grits? Well.......Where is the recipe? My DH would like it, I'm sure. Alice in Oregon Then a friend (originally from Tenn. too) and his wife gave me a recipe for a grits and cheese dish that is baked and we just love it. In fact I think it is time to make it again. I have adapted it by adding diced onion and green chilies. When baked I cut it in squares and my husband eats it like brownies. It makes a nice side dish. Lorri To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
