If you know what a 'Scotch Bonnet' and a 'Habanero' are, then count me in! =)

Yuri de Groot wrote:

I'd like to take part in something like this.  I can't
realy offer many suggestions, though, given that my
preference of food generally leaves normal people writhing
in chili-induced agony...

Greg



It's gotta burn twice to be any good









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