how about indian? they can usually do from mild to wahooooo (not that i am chicken, but we want to cater to all tastes)
On Wed, 21 Jan 2004 12:20:47 +1300 Jason Greenwood <[EMAIL PROTECTED]> wrote: > If you know what a 'Scotch Bonnet' and a 'Habanero' are, then count me > in! =) > > Yuri de Groot wrote: > > >>I'd like to take part in something like this. I can't > >>realy offer many suggestions, though, given that my > >>preference of food generally leaves normal people writhing > >>in chili-induced agony... > >> > >>Greg > >> > >> > > > >It's gotta burn twice to be any good > > > > > > > > > > > -- Nick Rout <[EMAIL PROTECTED]>
