There are 2 types, one sweet, one not. Of the latter- one easily found is Amarone. RT ______________ Roman M. Turovsky http://polyhymnion.org/swv
> I'm not familiar with that wine but from what I just read it sounds > intriguing. > I would wonder if it would be quixotic to pair such a wine with a simple > weekday > lunch leftover rice frittata. > > -----Original Message----- > From: Roman Turovsky [mailto:[EMAIL PROTECTED] > Sent: Monday, April 11, 2005 10:06 PM > To: Stuart LeBlanc; lute list > Subject: Re: guitarists > > > Try Recioto rather. > RT > ______________ > Roman M. Turovsky > http://polyhymnion.org/swv > >> >> Bravo Bill! And nobody should forget the vino, perhaps a Vernaccia or a >> Moscato >> d'Asti for a weekend brunch. >> >> -----Original Message----- >> From: bill kilpatrick [mailto:[EMAIL PROTECTED] >> Sent: Monday, April 11, 2005 2:23 PM >> To: lute list >> Subject: guitarists >> >> >> now that the denigration of guitarists is at an end - >> i think - i'd like to celebrate by telling you about a >> recipe for left-over rice. i realize this is wildly >> off-topic but if there's one thing i've learned while >> living in italy, it's this: >> >> lunch is important. >> >> this is not so much an observation that conforms to >> the italian stereotype as it is italian wisdom. >> >> grate a courgette into a mixing bowl that contains any >> quantity of cold, left-over rice, plus however much >> parmesan cheese you might like. add one or two eggs >> and mix well. >> >> scoop the mixture into a mildly hot frying pan with a >> hot dollop of olive oil (tuscan, naturally ... is >> there any other?) and pat it down gently with a >> spatula. cover it completely with a lid and let it >> fry till you think the bottom is a light, golden >> brown. >> >> the tricky bit is flipping the rice cake - that's what >> it is; a rice pan-cake - and the only way is to place >> an oven mitt on top of the lid, quickly turn pan and >> lid up-side down so that the uncooked side is face >> down on the lid and then slip the rice cake back into >> the pan. >> >> more rice than egg is best and mushrooms - >> particularly when saut? - work just as well as >> courgettes. >> >> this is extremely simple and delicious. >> >> bon appetito - bill >> >> >> >> >> "and thus i made...a small vihuela from the shell of a creepy crawly..." - >> Don >> Gonzalo de Guerrero (1512), "Historias de la Conquista del Mayab" by Fra >> Joseph >> of San Buenaventura. go to: http://www.charango.cl/paginas/quieninvento.htm >> >> Send instant messages to your online friends http://uk.messenger.yahoo.com >> >> >> >> To get on or off this list see list information at >> http://www.cs.dartmouth.edu/~wbc/lute-admin/index.html >> >> > >
