Well just to placate y'all I peeled and sliced 2 Salkerlina peaches for
my Sunday brunch and I can report they were sweet and juicy and had an
excellent flavor.
I made some breakfast tacos with some fresh corn tortillas I bought from
some girl at the farmers market yesterday, she started a little business
grinding fresh corn and making the tortillas. They are really tasty.
--FT
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