> [Ron]
> I imagine when one gets hungry enough they'll try
> Just about anything. Red oak acorns are just bitter
> I don't think they're poisonous or anything.
> They leach naturally laying puddles or creek beds
> They probably figured it out by trying to eat
> Some that had been wet for awhile and found
> They weren't as bitter.
Exactly. The time, the notice of these acorns,
and the playful exploration of child that all have
from time to time. The taste of acorns, yuck
bitter... then the try of this one in the water, hmmm,
not that bad. Nobody could make this true fiction up
any better. This true fiction of life. Creative
indeed. Practical indeed.
> [SA]
> What do you add to the flour for this bread?
> Just water and then bake? Interesting.
> [Ron]
> I'm going to have to ask my mom, I think she may
> have
> A recipe or two.
I'd appreciate this. Thanks.
woods,
SA
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