> Subject: [Mpls] humble restaurants

What's the benefit of a "humble restaurant"
besides cost?  Certainly quality is often
independent of cost, so I'm assuming that
it must have something to do with the
ambience.  Is there something politically
incorrect about appreciating expensive 
unhumble restaurants? Kind of like preferring
fur to polyester?

It seems to me that there's a distinct bias
among list members against the wealthy.  A kind
of reverse classism.  We should try to remember
that the rich are people too, endowed with
the same unalienable rights as the rest of us.

Michael Atherton
Prospect Park


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