I do appreciate great food--overly much. But I long for a perfect coffee
shop. Though it was a function of it's time and place, nothing I
otherwise know in Minneapolis or St. Paul has quite the panache that
Cathy's Grade A at 25th and Chicago had. It was the penultimate American
grease breakfast place. It's era has passed, but the need for the
perfect greasy spoon is big in South Minneapolis.
A week ago or slightly better, a dirty so-an'-so took me to a semi-foofy
(Jay Clark's term) coffee shop on Franklin Ave., directly across the
street from the Franklin Library at 14th Av. They're coffee is to die
for. They make coffee that smells and tastes the same! I didn't know it
was possible.
It's called Black Mesa, owned by Tony and Sue (senior moment here on
their last name). The tables are small and round, the chairs are wooden
kitchen chairs (my favs), the place is beautiful, cleaner than a nun's
prayer book, delightful to the eye, delightful to the eye, nose, and mouth.
I can see that I'll be traipsing down to Franklin Av. on a regular
basis, raiding Franklin Library for murder mysteries, and drinking coffee.
The guy who introduced me to this place knows who he is and we'll be
talking again about this subject--over coffee at the Black Mesa.
WizardMarks, Central
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- RE: [Mpls] humble restaurants WizardMarks
- RE: [Mpls] humble restaurants Gregory D. Luce
- RE: [Mpls] humble restaurants Constance Nompelis
- RE: [Mpls] humble restaurants Michael Atherton
- RE: [Mpls] humble restaurants Constance Nompelis
- RE: [Mpls] humble restaurants Barbara Lickness
- RE: [Mpls] humble restaurants Jim MCGUIRE
- RE: [Mpls] humble restaurants, north side Susan Maricle
