--- Victoria Heller <[EMAIL PROTECTED]> wrote:
> 
> Vicky responds:  The smoking ban controversy IS a property rights
> issue.  It
> boils down to a conflict between the "Nanny State" and "Private
> Property Rights".

This is absurd.  It suggests we can't have zoning, any type of business
license requirements and that a property owner can do whatever damage
they wish to anyone else as long as they own the property on which the
activity takes place.

We clearly can and do have safety and health regulations.  To suggest
that a resturant can leave food out, not prevent flies and pests, and
have peeling lead paint in food prepartion areas all because that's the
way the property owner wants it is equally absurd.  When that resturant
gets shut down, most here would think that is a good thing.

Why someone should be denied workplace protection from health hazards
solely because they work in a bar or resturant is discriminatory at
best.  

Is the reason that the free market hasn't come up with a device that
will prevent smoke from getting into other's lungs because those using
the product just don't care about those around them?  Maybe we could
allow smoking in bars and other public places if the cigarette user was
using a sealed device that would prevent the smoke from escaping into
the room.  That would eliminate the need for St. Paul's sealed rooms.



Terrell Brown
Loring Park
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