Monday, January 24, 2005 newsletter has been posted online.
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Nancy's Kitchen Online Newsletter January 24, 2005</a>
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Recipe of the Day
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MAPLE GLAZED PORK CHOPS
6 Tablespoons Maple Syrup
2 Tablespoons Vinegar
Heat broiler. In small sauce pan heat syrup & vinegar until thick.
Spread over pork chops & broil; brush as often as you like until
cooked.
Lisa-Union Bridge, MD
CROCKPOT PORK CHOP SUPPER
4 Pork Chops
1 Large Onion, Sliced
1/2 Package of Onion Dry Soup Mix
1/4 Cup Water
1 Can Cream of Mushroom Soup
Spray slow cooker with cooking spray. Place pork chops in slow
cooker. Top with onions. Combine soup mix, water & canned soup. Pour
over onions and pork chops. Cover & cook on low for 6-8 hours.
Lisa-Union Bridge, MD
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