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Thought for the Day
Hope sees the invisible, feels the intangible, and achieves the 
impossible.

Over 10,000 F R E E Greeting Cards, Premium Ecards, and Cards that 
can be printed out.
http://cards.cardfountain.com/?aid=101670

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St. Patrick's Day Recipes and Scone Recipes
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Ham Recipes
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Easy Bread and Bread Maker Recipes
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Casserole Recipes
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Recipe of the Day

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For Jane Ann, Sorry for leaving out the amount of sugar. Here's a 
corrected recipe

German Sweet and Sour Green Beans
2 15oz cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup onion, chopped
1 Tbsp flour
1/4 cup apple cider vinegar, less if you don't like it real tart 
(start with 2 Tbsp and add more to taste. My mother used white 
vinegar but watch how much you use)
2 Tbsp sugar
1 tsp salt
1/4 tsp pepper

Cook bacon in a medium skillet over med/hi heat until well browned. 
Add onion and cook until translucent. Stir in flour and cook 2 
minutes more
Pour vinegar and 3/4 cup of the green bean liquid into the pan. Add 
sugar, salt and pepper, stir to combine. Bring to a boil, reduce to a 
simmer and stir in the green beans. Cook on low until beans are 
heated through.
Bobbie/Chicago

===

Fried Dill Pickle Coins 
2 cups all-purpose flour
1/2 teaspoon salt
1/4 Teaspoon salt
2 eggs 1 cup milk
3 cups thin dill pickle slices drained
a dash hot pepper if desired
Oil for deep frying
Ranch salad dressing 
or favorite dip

In a shallow bowl, combine the flour and salt and pepper. In another 
bowl, beat eggs and milk. blot pickles with paper towels to remove 
moisture Coat pickles with flour, then dip in egg mixture Coat again 
with flour mixture. Heat oil 375 degrees. Fry few at a time. Turning 
once. Drain on paper towels. Serve with your favorite dip.
NE Texas

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