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Monday, March 14, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-mar-14.htm Newsletter Link for AOL Users <a href="http://www.nancys-kitchen.com/newsletter-mar-14.htm";> Recipe Exchange Online Newsletter March 14, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ===================== Thought for the Day If life looks a little cloudy, try washing the windows of the soul. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Have a website and want to earn extra income? Send eCards out in your newsletters or add greeting cards to earn extra money. Click on the link below for more details. http://affiliates.cardfountain.com/?ref=aid-101670 Easter Recipes http://www.aliciasrecipes.com/sweet_potato_recipes.htm Ham and Ham Glaze Recipes http://www.aliciasrecipes.com/ham_recipes.htm A Little History of St. Patrick's Day Ecard http://www.superlaugh.com/a.php?i=1075&p=pat/patrickday.htm ============== Recipe of the Day ============== Mexiburgers This recipe was given to me by a co-worker of my ex's about 35 years ago, all the family likes it better than Sloppy Joes. I have tweaked the recipe a little; the original called for a pinch of garlic salt, but after using the celery salt I substituted garlic powder , as I have to watch my salt intake. 1 pound lean ground beef 1 tablespoon mustard 1 tablespoon Worcestershire sauce 1 tablespoon Tabasco sauce 1 tablespoon B.B.Q. Sauce (any flavour) 1 teaspoon celery salt 1 onion, chopped fine 1 can Tomato soup 1/4 to 1/2 teaspoon garlic powder. Crumble ground beef, brown. Add rest of ingredients, As soon as it starts to bubble turn heat down to low and simmer for 1 to 1-1/2 hours. This allows all the flavours to mingle. Serve on hamburger or hot dog buns. Betty in Canada. <a href="http://www.nancys-kitchen.com";> If you have a friend that wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> To unsubscribe please send an email to [EMAIL PROTECTED] and put the only the word UNSUBSCRIBE in the topic area of the message and only the word UNSUBSCRIBE in the message area of the email Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
