Monday, Feb 21, 2005 newsletter has been posted online.
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Thought for the Day
It isn't what you have in your pocket that makes you thankful, but
what you have in your heart.
There are lots of great old fashioned pie recipes in today's
newsletter.
=====================
Easy Bisquick Recipes
http://www.abbys-kitchen.com/bisquick-recipes.htm
Easy Pie Recipes
http://www.abbys-kitchen.com/pie-recipes.htm
Birthday Page, cake recipes, birthstones, Who was born on this day,
birthday party ideas, and birthday ecards
http://www.free-greetingcards.co.uk/birthdaycards.htm
Easy Bread and Bread Maker Recipes
http://www.abbys-kitchen.com/bread-breadmaker-recipes.htm
Almond Recipes
http://www.aliciasrecipes.com/almond-recipes/default.htm
Casserole Recipes
http://www.aliciasrecipes.com/casserole-recipes/default.htm
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Recipe of the Day
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Old Fashioned Vinegar Pie
1-1/4 c. granulated sugar
1-1/2 c. boiling water
1/3 c. vinegar
1/3 c. cornstarch
Dash nutmeg
Stir ingredients together and cook until clear and thick. Stir 1/2
mixture into 3 beaten egg yolks. Place entire filing on back of the
stove for 1 minute, add 1 tbsp. butter and pour into baked shell. If
you wish to be fancy, use meringue as a topping.
Old Fashioned Egg Custard Pie
1/4 c. butter, softened
2/3 c. sugar
2 eggs
3 tbsp. Flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. Vanilla
Nutmeg
1 unbaked pie shell
Cream butter, gradually add sugar, beating well. Add eggs and flour.
Mix well. Stir in milk and water and vanilla. Pour into pie shell.
Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15
more minutes.
Old Fashioned Recipes from the files of Mrs. Johnson, Canadian TX
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