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Tuesday, April 19, 2005 newsletter has been posted online.
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Thought for the Day
Faith is the wind that blows the sail of our ship toward the desired 
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Crescent Cheese Roll Cake
2 (8 oz.) pkgs. cream cheese, room temperature
l/2 cup sugar
l egg, separated
l tsp. vanilla extract
2 8 oz. tubes refrigerated crescent roll dough
chopped nuts and powder sugar

In large bowl of electric mixer beat cream cheese, sugar, egg yolk 
until creamy, add vanilla.
Unroll one pkg of crescent rolls in pan, I think a little smaller 
than 9 by 13. Not sure.
Spread cream cheese mixture on. Unroll second roll and put on top of 
cheese Brush with slightly beaten egg white. Bake at 350 deg. 30 
minutes. Cool and sprinkle on powdered sugar and nuts.
Dee O.

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499










 

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