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Tuesday, May 3, 2005 newsletter has been posted online.
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Thought for the Day
A pat on the back helps the chin go up and the shoulders go back.

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Tomato French Dressing
1 can (10 oz) low sodium tomato soup
2 tablespoons red wine vinegar
1 tablespoon parsley
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Combine all ingredients in a bowl or I use a screw top jar. Wisk or 
shake until well blended. Refrigerate at least 2 hours. This will 
keep for up to month covered and refrigerated.

15 Calories, 3g Carbs, Trace amounts of fat and saturated fats, 0mg 
cholesterol
Lisa-Union Bridge, MD

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499








 

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