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Tuesday, May 24, 2005 newsletter has been posted online.
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Tuesday, May 24, 2005 Newsletter
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Thought for the Day
Believe that life is worth living and your belief will help create 
the fact.

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STRAWBERRY SOUR CREAM BREAD
2-1/3 c. Bisquick
3/4 c. sugar
1/3 c. sour cream
1/4 c. vegetable oil
1-1/2 tsp. cinnamon
2 tsp. vanilla
3 eggs
1/2 c. chopped nuts
1 c. chopped strawberries

Mix all but berries and nuts. Beat 50 strokes by hand. Stir in 
berries and nuts. Pour in greased and floured loaf pan. Bake at 350 
degrees for 50 to 60 minutes or until toothpick inserted in center 
comes out clean. Cool 5 minutes and remove from pan. 


SPICED CRANBERRY BREAD
1/2 c. brown sugar
1 egg
1 c. milk
3 c. Bisquick
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. cranberries, chopped
3/4 c. nuts, chopped

Preheat oven to 350 degrees. In large bowl, combine brown sugar, egg 
and milk. With spoon beat in Bisquick, cinnamon and nutmeg until 
mixture is very thick and almost smooth. Fold in cranberries and 
nuts. Spoon mixture into well greased loaf pan. Bake 1 hour. Remove 
from pan, cool, and wrap and store. 
Linda in NM

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Nancy Rogers, Nancy's Kitchen
PO Box 98367
Lubbock, TX 79499







 

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