Thursday, June 9, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-jun-9.htm
AOL Users Thursday, June 9, 2005 Newsletter <a href="http://www.nancys-kitchen.com/newsletter-jun-9.htm";>Recipe Exchange Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day It's our conscience, not our mattress that has the most to do with our sleep. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ==================== Bacon Cheddar Potato Soup Makes 6 cups 6 thick slices bacon 1-1/2 teaspoons olive oil 1/2 cup chopped onion 1/2 cup chopped carrots 1 stalk celery, chopped 4 cups low fat, low sodium chicken broth 4 cups cubed potatoes 1/8 teaspoon cayenne pepper 1/2 cup shredded Cheddar cheese 1/2 t salt Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel. Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saut� until onion is soft but not brown, about 3-4 minutes. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes. Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once. Heather ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
