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Thursday, May 26, 2005 newsletter has been posted online. http://www.nancyskitchen.com/newsletter-may-26.htm AOL Users Thursday, May 26, 2005 Newsletter <a href="http://www.nancyskitchen.com/newsletter-may-26.htm";>All Easy Cooking Newsletter</a> There will be no Saturday newsletter. Send your requests, replies and Tried and Tested recipes to <a href="mailto:[EMAIL PROTECTED]">Send your requests, replies and Tried and Tested recipes to Click Here</a> ===================== Thought for the Day Close your eyes to the faults of others and watch the doors of friendship swing wide. Download F r e e Cookbooks, Coupons, Product Samples and other F r e e b i e s have been added today. http://www.nancyskitchen.com/free_cookbooks.htm There are a number of new cookbooks that have been added to the index in the past 24 hours. <a href="http://www.nancyskitchen.com/free_cookbooks.htm";>Download F r e e Cookboks </a> ===================== Recipe Index of all recipes on All Easy Cookin' Recipes http://www.nancyskitchen.com/recipes.asp <a href="http://www.nancyskitchen.com/recipes.asp";>Index of recipes</a> ===================== New articles, tips, hints and information have been added http://www.nancyskitchen.com/newsletter-index.htm <a href="http://www.nancyskitchen.com/newsletter- index.htm">Newsletter Index</a> ===================== Nancy, Awhile back, I asked if anyone could get this recipe for me as I had tried it in a restaurant while in Helen Georgia. Well, a friend sent me what she could remember as ingredients, but some were omitted, and the directions were not included. With some tweaking, adding, and guesswork, I came up with these ingredients and made this wonderful dessert. It is expensive to make but oh so scrumptious to eat. SWEET POTATO BREAD PUDDING 4 large eggs 1 pint heavy cream 1 tsp vanilla 1/2 tsp cinnamon 1 loaf (minus 5-6 slices) of Captain John Derst yellow bread 1/2 small can of Bruce yams, mashed) 1/4 lb brown sugar 6 oz white chocolate chunks(I used Nestle white chocolate chips) � cup pecans (optional) Mix eggs, heavy cream, vanilla, and cinnamon together. Break up bread into pieces and add to mixture along with the sweet potatoes, and stir all up. Gently fold in the brown sugar, white chocolate, and pecans. Bake for 35 minutes at 350�. Cooking times and settings may vary in metal or glass baking dishes. I cooked mine in a big oval white-ribbed Corningware dish. Caramel Sauce: 1/4 lb. brown sugar 1 stick butter 1/2 pint heavy cream Melt sugar and butter completely over medium heat, approximately 10 minutes. Add the heavy cream, and cook on low for about 15 minutes more. Serve over warm bread pudding. Kathy, GA ===================== If you have a friend who wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page. (AOL Users will need to cut and paste the link in their browsers.) http://www.nancys-kitchen.com <a href="http://www.nancyskitchen.com";>Join our daily newsletter</a> ===================== Nancy Rogers, Nancy's Kitchen PO Box 98367 Lubbock, TX 79499 Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
