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There will be no newsletter tomorrow. I am driving to Amarillo tomorrow. It is a 2 hour drive each way. I have another 6 month checkup for my total knee replacement. Nancy Thursday, March 24, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/newsletter-mar-24.htm Newsletter Link for AOL Users <a href=="http://www.nancys-kitchen.com/newsletter-mar-24.htm";> Recipe Exchange Online Newsletter March 24, 2005</a> Having problems viewing the page. Try cut and pasting the link in your browser. If that doesn't work type the address into the address bar. If the entire page is not loading press the control key and the F5 at the same time. The bottom part of the page is loading slowly. If it doesn't load right away please be patient. There will be no Saturday newsletter. Send your recipes and requests to [EMAIL PROTECTED] ========================================= Thought for the Day No matter what happened in the past, the future is spotless. Index for the online newsletters http://www.nancys-kitchen.com/newsletter-index.htm Easter Recipes http://www.aliciasrecipes.com/sweet_potato_recipes.htm Ham and Ham Glaze Recipes http://www.aliciasrecipes.com/ham_recipes.htm =========================== Recipe of the Day =========================== Orange Glazed Baked Ham Easter ham, basted with orange glaze, and made with a tasty honey- mustard sauce. 1 (3 to 4 lb.) fully cooked boneless cured ham 1 cup orange juice 1/4 cup firmly packed brown sugar 1/4 cup country-style Dijon mustard 1/4 cup honey 1/2 teaspoon liquid smoke Heat oven to 350�F. Place ham into ungreased 13x9" baking pan. Pour orange juice over ham. Combine remaining ingredients in medium bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, for 70 to 80 minutes or until heated through. Serve ham with pan juices. Make 10 servings. Enjoy. This is not a tnt recipe but I am going to use it this Easter but mine will be a shank ham. Susie Indy Source http://www.backofthebox.com =========================== <a href=="http://www.nancys-kitchen.com";> If you have a friend that wants to subscribe to our recipe exchange newsletter just click on the join link the top right side of the page.</a> To unsubscribe please send an email to [EMAIL PROTECTED] and put the only the word UNSUBSCRIBE in the topic area of the message and only the word UNSUBSCRIBE in the message area of the email Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
