Wednesday, July 27, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/jul-27.htm
<a href=="http://www.nancys-kitchen.com/jul-27.htm";>July 27, 2005 Newsletter</a> Thought for the Day Life is like a jigsaw puzzle. But you don't have the picture on the front of the box to know what it's suppose to look lie. Sometimes you're not even sure if you have all the pieces. BBQ Recipes http://www.free-greetingcards.co.uk/bbq.htm BBQ Recipes <a href=="http://www.free-greetingcards.co.uk/bbq.htm";>BBQ Recipes</a> =================================== I really dislike AOL more and more each day. I send the links for the newsletter and they don't work. I send the exact same links again in another email and they work. I am so sorry that two emails have to be sent out some days because of this. There was no newsletter sent out on Tuesday. I went to Amarillo on personal business and did not send out a newsletter. Nancy Ice Cream Sandwich Dessert 19 ice cream sandwiches (approx) 1 jar hot fudge ice cream topping** 1 cup salted peanuts, divided 1 carton Cool Whip Make 1 layer of ice cream sandwiches in the bottom of a 9 x 13 pan. You may have to cut some to fit. On top of the ice cream sandwiches, spread the jar of hot fudge topping. Sprinkle 3/4 cup salted peanuts on top of fudge topping. Spread half of the carton of Cool Whip on top of this. Make another layer of ice cream sandwiches. Spread remaining Cool Whip on top. Sprinkle with remaining 1/4 cup peanuts. Cover with plastic wrap and freeze until firm. Set out about 10 minutes when ready to serve for easier cutting and serving. **You can also use carmel topping or a combination of both! I have also substituted strawberry Cool Whip for the plain. Lori R. Topeka ===== BLACKBERRY JAM CAKE (serves at least 12) 3 cups flour 1 cup raisins 1 cup chopped walnuts or pecans (I like pecans in this) 1 teaspoon baking soda 1 teaspoon allspice 3 teaspoons cinnamon 1 cup softened butter (no substitute) 2 cups sugar 4 large eggs, beaten 1 cup buttermilk 1 cup blackberry jam (use good quality, don't use the sugar free jam) 1/4 cup orange juice Preheat oven to 350°. Butter and lightly flour a 10" tube pan (angel food pan). You can probably use a bundt pan, this recipe pre-dates bundt pans and I've always just used the tube pan. Sift flour and measure 3 cups. Remove 1/4 cup flour and in a separate bowl dredge the raisins and nuts. Sift remaining flour with the baking soda and spices. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add the beaten eggs and combine well. Stir in the jam and orange juice and combine well. Add the flour mixture alternately with the buttermilk (start and end with flour) and combine well. Fold in the nuts and raisins ( including extra flour remaining from the dredging). Combine well. Pour into prepared pan and bake for 1 1/2 hours or until pick comes out with just a few crumbs. Cool on a wire rack for 15 minutes; turn out and continue to cool on rack until cooled. IF YOU WANT A GLAZE: (but it doesn't need it, it is just good) BROWN SUGAR GLAZE (makes 1 cup) 1/3 cup butter 1/3 cub brown sugar, packed 1/3 cup white sugar 1/3 cup whipping cream, no substitute 1/2 teaspoon vanilla Combine first 4 ingredients in heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Stir in vanilla. This is also great over ice cream. Kathi in Virginia ================================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
