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AOL Links <a href="http://www.nancys-kitchen.com/october-5-2005.htm";> Oct 5 Newsletter</a> <a href="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index</a> <a href="http://www.aliciasrecipes.com/october.htm";> Halloween Treats, Pumpkin Recipes</a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 5 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-5-2005.htm Thought for the Day It is a simple formula: Do your best and somebody might like it. September and October 2004 (last year's ) newsletters will be deleted October 8th. There was a request to extend the date. Nancy ================= Corn chowder 6 servings 2 slices bacon 1/2 small onion 1 c. water 1 c. corn, cooked or canned 2 c. diced cooked potatoes 2 cups scalded milk Salt & pepper Cut bacon in small pieces & fry. Add onion & cook. Pour into stew pan, add water, & cook 5 min. Add corn, potatoes & milk & heat slowly 10 min. Season and serve w/cheese crackers. Athena in DE === Deviled Ham Dip 2 (8 Oz) packs cream cheese, softened 1 cup mayonnaise 1 Tab Worcestershire sauce 2 (4-1/2 Oz) cans deviled ham salt and pepper 2 tsp minced onion Mix all ingredients in mixer or blender. Refrigerate until ready to use. Serve with chips, pretzels or crackers. (Best with chips) Betty in MS === Raisin Bread Pudding for Two 1/4 cup brown sugar 2 tablespoons raisins 1 tablespoon butter or margarine 2 slices frozen or firm bread - easier to spread 1/4 teaspoon cinnamon 3/4 cup milk 1 egg 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Grease the bottom and half way up the sides of the top half of a double boiler. Firmly pat the brown sugar into the pan, completely covering the bottom. Sprinkle the raisins over the brown sugar; set aside. Spread the butter on the bread. Sprinkle on the cinnamon; rub into the butter. Cut the bread into 1/2-inch cubes; set aside. In a small bowl, whisk together the milk, egg, sugar, vanilla extract and salt. Add the bread cubes, stirring gently to coat. Carefully, taking care not to disturb the layer of brown sugar, pour the milk and egg mixture against the back of a large spoon into the prepared pan. Place the double boiler over cold water; cover. Over low heat, cook until set in the center, about 1 hour. (Shake pan gently to test firmness). Spoon the warm pudding into dessert dishes; spoon the brown sugar-raisin sauce from the bottom of the pan over the pudding. Yield: 2 servings Jean ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
