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Wednesday, Aug 10, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-10.htm <a href="http://www.nancys-kitchen.com/aug-10.htm";>Aug 10, 2005 Newsletter</a> Thought for the Day Make sure your mark in life is too good to be erased. Easy Salad and Salad Dressing Recipes http://www.aliciasrecipes.co.uk/potato-recipes/ <a href="http://www.aliciasrecipes.co.uk/potato-recipes/";>Easy Potato Recipes</a> ================= Here is a copy of my family's recipe for gooseberry pie. Haven't made this in many years. We used to have gooseberry bushes when I was a girl. >From Merry M in MN Gooseberry Pie 3 &1/2 cups gooseberries 2 Tablespoons minute tapioca 1& 1/2 cups sugar 1/4 teaspoon salt 1 teaspoon grated rind of orange 2 Tablespoons melted butter Mix ingredients together and let stand 15 minutes. Line 9-inch pie tin with pie crust. Fill with fruit mixture. Place top crust over filling and seal. Flute edges & slit in several spots to allow steam to escape. Sprinkle top with sugar. Bake in hot oven, 450° F. for15 minutes and then decrease to moderate, 350° F. and bake 30 minutes longer, until crust is golden. === For Debbie in SC in 8/7/05 newsletter: Debbie here are a few more easy recipes. Sorry I don't have a variety of them to choose from but my men (DH & son) only like a few different kinds of meat. chicken, pork chops & ground beef. PORK CHOP & STUFFING BAKE 4 C. boxed cornbread stuffing mix (I use Stove Top) 6 boneless pork chops 1 can cream of celery soup 1/3 C. milk Preheat oven 400 degrees. Prepare stuffing according to directions. Spoon stuffing across center of 3 qt. baking dish. Place chops on each side of stuffing. Mix soup & milk, pour over chops, cover. Bake 30-35 minutes. Sprinkle with cheese if desired. BAKED COCONUT CHICKEN 4 boneless chicken breast 3/4 C. cream of coconut 2 Tbs. soy sauce Hot cooked rice Preheat oven 350 degrees. Spray 13 x 9 baking dish then arrange chicken in dish. Combine cream of coconut & soy sauce and pour over chicken. Bake 45 minutes or until tender, basting every now & then with sauce. Serve with rice. Refrigerate leftovers. *Boneless pork chops may be substituted for chicken. TWO STEP GARLIC PORK CHOPS 1 Tbs. vegetable oil 4 boneless pork chops 1 can (10 3/4 oz.) cream of mushroom soup with roasted garlic flavor 1/2 C. milk Heat oil in skillet. Add chops & cook until browned. Add soup & milk. Heat to a boil. Cover & cook over low heat 10 minutes or until no longer pink in center. Serve with rice if desired. Melinda Chattanooga, Tennessee ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
