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Wednesday, Aug 3, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/aug-3.htm <a href="http://www.nancys-kitchen.com/aug-3htm";>Aug 3, 2005 Newsletter</a> Thought for the Day Do not put off until tomorrow what can be enjoyed today. Search for recipes in newsletter. http://www.nancys-kitchen.com/search-newsletters.htm <a href="http://www.nancys-kitchen.com/search-newsletters.htm";>Seach Newsletters</a> ================= German Pancake 6 eggs 1-1/2 cups flour 1/4 tsp salt 1 tbs sugar 1 pint ( 2 cups) milk 1/2 pound butter Beat eggs lightly, add flour, salt and sugar; then add milk. Beat 5 minutes in all. Batter is thin and smooth. Melt enough butter in a wide fry pan to coat bottom and sides. Turn and slant pan to make batter spread into a large, thin pancake. Cook til bubbles, turn, and cook other side. Makes 4 to 6 pancakes. We loved these as kids and you've reminded me of them for my grandchildren. Hope your Dad likes them too! Donna in upstate NY === For Florence in Illinois. This is my cousin's recipe, and he makes the BEST Jerky in the world: Frank Munsey's Dry Marinade For Any Meats 18 oz. sugar 3 oz. black pepper 9 oz. salt 2-1/4 oz. MSG, or Accent 3 oz. Garlic Salt 2-1/4 oz. Dry mustard 3/4 oz. paprika 2 oz. Chili Powder Sprinkle heavily onto meats, and rub in good. Marinate in fridge, in a baking pan, overnight, or 10-12 hours Bake covered at 350 degrees for 2 1/2 hours, then UN-cover and cook another half hour. Victoria, D.C === This is for Robin in the 8/1 newsletter. She was asking about caramel that stayed soft for rolls. The recipe I use was given to me by a lady who makes THE best cinnamon rolls and it has always stayed soft for me. Caramel for Cinnamon Rolls 2 lb. brown sugar 2 sticks butter (not margarine) 1/2 pint whipping cream 1/2 cup white Karo syrup Cook until butter is melted. Sometimes I let it cool before I put the rolls on top, but she says it doesn't really matter if it's cool or not. Now I'm going to have to go make some cinnamon rolls! Yummy! Kathy Clark in Sw Kansas ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
