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AOL Links <a href="http://www.nancys-kitchen.com/october-12-2005.htm";> Oct 12 Newsletter</a> <a href="http://www.nancys-kitchen.com/newsletter-index.htm";> Daily Newsletter Index </a> <a href="http://www.aliciasrecipes.com/october.htm";> Halloween Treats, Pumpkin Recipes </a> If you have AOL and can't access the links please search for www.nancys-kitchen.com and go to the newsletter index. Remember to make this a favorite so you can access it again if needed. October 12 2005 newsletter has been posted online. http://www.nancys-kitchen.com/october-12-2005.htm Thought for the Day People make more friends with their ears than with their mouths. ================= Maple Syrup 1 cup firmly packed brown sugar 1/2 cup water 1/4 teaspoon maple flavoring Combine sugar and water in a small saucepan; bring to boil, stirring constantly until sugar dissolves. Remove mixture from heat, and stir in flavoring. Maple Butter-Pecan Ice Cream 3/4 cup pecans 1 tablespoon unsalted butter 2 cups heavy cream 1/2 cup milk 3/4 cup pure maple syrup 1/8 teaspoon salt 3 large egg yolks 1/2 teaspoon maple flavoring. Chop pecans. Toast pecans in melted butter in skillet about 5 minutes. Cool and chill in a sealed plastic bag. Bring cream, milk, maple syrup, and salt just to a boil. In a bowl, beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook over moderately low heat, stirring constantly, to 170 degrees F. Pour through strainer and cool. Stir in maple flavoring. Chill, covered with plastic wrap, at least 3 hours and up to 1 day. Freeze in ice cream maker. Transfer to a bowl and stir in pecans; put in freezer to harden. Vanilla-Maple Cookies 1 cup shortening 1/2 cup butter 2 cups brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon maple flavoring 3 cups all purpose flour 2 teaspoons baking soda 2 cups vanilla chips 1/2 cup pecans Cream shortening, butter, and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in chips and pecans. Drop by spoonfuls 2 inches apart on ungreased baking sheets. Bake at 350 degrees 8-10 minutes. Cool for 2 minutes before removing to wire racks to complete cooling. Frost cooled cookies and top with pecan half. Frosting: Cream 1/4 cup butter and 4 cups confectioners sugar. Beat in 1 teaspoon maple flavoring, and enough milk to make a spreading consistency, approximately 4-6 tablespoons. Bette~Indiana === Hamburger Broccoli Casserole 2 lbs. ground beef 1- 16 oz. pkg. frozen broccoli 1 cup grated cheddar cheese 1 med. onion, chopped 2 or 3 stalks celery, chopped 1 stick butter 1- 20 oz. bag frozen tater tots 2 cans cream of mushroom soup Saute onions and celery in butter. Brown ground beef and drain. Cook broccoli in salted water until tender, then drain. Place ground beef in casserole dish. Pour onions and celery on top. Then place cooked broccoli on top. Place tater tots on top, then pour soup over them. Sprinkle cheese on top and bake 1 hr. @ 350 degrees. (I am gonna half my recipe) This is one of my recipes and so easy to make and good! Helen In Mississippi ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
