On Wed, Jun 17, 2009 at 9:27 AM, Paul McCool<[email protected]> wrote: > I still could never get past the yeasty taste. Tried it once and had to put > it on the list of "Never Again Foods", right between avocados (to which, I > am allergic) and my mother's eggplant parmesan (Which is just nasty, and has > been since I was a kid.) > > Paul M.
Paul, I prefer it as a garnish, just a bit to go along with other things. I'm guessing your mother's eggplant was just overcooked; it gets slimy that way, but it's pretty tasty when it's still firm. Now, okra and rhubarb I can't stand. <G> -- Mike Hungerford http://users.sdccu.net/chthulhu2/models.html A heinous crime, a show of force, (A murder would be nice, of course ...) --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Papermodels II" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/Papermodels?hl=en -~----------~----~----~----~------~----~------~--~---
