Thanks for all your answers, guys.
I have studied my negs and it seems they may be a little off as to the
exposure. That is overexposed. Overexposure noramlly leads to poorer
sharpness. But this doesn't really show in terms of brightness/darkness of
the negs, maybe because of the latitude (is this the right word) of the
Superia film. The absence of sharpness gives it away(?). The data on the
negs made by the MZ-S say +0.5 exposure (dialed in due to a bright sky). And
it says Av, so I suppose, the camera should be trating the meter data OK. I
find it hard to believe, thoug, that half a stop should ruin the
sharpness!!! Exposure tim 1/90sec. No aperture indicaation (I guess my SMC A
2.8/20mm may be faulty ??).

However, I am having difficulties getting used to the fact, that in order to
shift to Tv, I must touch 2 buttons on the MZ-S, instead of just one at the
PZ1/Pz1-p (brilliant thing, the HYP-mode) which have been my favorite camera
for the last twelve years. Using the MZ-S I mush turn the aperture ring as
well as the Time-wheel. Sometimes I forget. I suspect I will have similar
diffuculties with the *ist D (should I ever get one).
So I am still wondering if the film developing is OK.
Maybe I should give home developing a try as graywolf suggested.

Jens Bladt
mailto:[EMAIL PROTECTED]
http://hjem.get2net.dk/bladt


-----Oprindelig meddelelse-----
Fra: George Sinos [mailto:[EMAIL PROTECTED]
Sendt: 12. juni 2004 23:38
Til: [EMAIL PROTECTED]
Emne: Re: Film and Development


Butch and all you other guys that run labs:


I've received some pretty dirty stuff back from the local discount place,
but never anything optically fuzzy.  I've since moved my business to
another place.

Help me understand, since I've only developed black and white negs and
color slides at home.  What would cause the sharpness of color negatives to
degrade during the developing process?  My totally uniformed guess would be
that the process would have to be off pretty far to have an effect on the
emulsion.

Can you lend some insight?

Thanks, gs



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