Cook it any longer and it's like chewing on rubber... On 1/15/06, Kostas Kavoussanakis <[EMAIL PROTECTED]> wrote: > On Sun, 15 Jan 2006, Cotty wrote: > > > Calamari marinara: > > > > <http://www.gortonsfreshseafood.com/recipe/00000189> > > Do you really only cook the squid for 5 mins? > > Kostas > >
-- <----------------------------------------------------> Perry Pellechia Primary email: [EMAIL PROTECTED] Alternate email: [EMAIL PROTECTED] Home Page: http://homer.chem.sc.edu/perry <---------------------------------------------------->
