If you cook it any longer it's like eating rubber bands.
Kostas Kavoussanakis wrote:
On Sun, 15 Jan 2006, Cotty wrote:Calamari marinara: <http://www.gortonsfreshseafood.com/recipe/00000189>Do you really only cook the squid for 5 mins? Kostas
--When you're worried or in doubt, Run in circles, (scream and shout).
