On Jan 15, 2006, at 4:26 PM, Kostas Kavoussanakis wrote:
Calamari marinara: <http://www.gortonsfreshseafood.com/recipe/00000189>Do you really only cook the squid for 5 mins?
The longer you cook squid (or octopus) the tougher it gets. Bob
On Jan 15, 2006, at 4:26 PM, Kostas Kavoussanakis wrote:
Calamari marinara: <http://www.gortonsfreshseafood.com/recipe/00000189>Do you really only cook the squid for 5 mins?
The longer you cook squid (or octopus) the tougher it gets. Bob