I'm partial to roast beef on rye with mayo, horseradish and pickles. A thin slice of cheddar is also good. Ditto, very thin onion slices. Paul -------------- Original message ---------------------- From: "Shel Belinkoff" <[EMAIL PROTECTED]> > OK gang, this may be one of the strangest questions asked on the PDML in > quite a while, and might give the list a few chuckles. Apart from one > sandwich in 1957, I've never had a roast beef sandwich. I've eaten a wide > variety of food in many different countries, but never a roast beef > sandwich. Yesterday I was gifted with a half pound of very nice looking > roast beef, nicely sliced, and ready to go between two slices of bread. > However, I haven't a clue about a dressing. I recall that roast beef goes > well with horseradish, maybe mustard, but beyond that I haven't a clue. > What dressings and accompaniments might you suggest for a nice, tasty roast > beef sandwich. > > Thanks for any and all ideas, > > > > Shel > > > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net
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