Warm the roast beef, slice a soft but toasted crust ciabatta bread roll, a touch of salt and pepper, a sprinkle of shredded swiss cheese, maybe a touch of mayo... mmm, satori. ;-)
G On Apr 25, 2007, at 5:31 AM, Shel Belinkoff wrote: > OK gang, this may be one of the strangest questions asked on the > PDML in > quite a while, and might give the list a few chuckles. Apart from one > sandwich in 1957, I've never had a roast beef sandwich. I've eaten > a wide > variety of food in many different countries, but never a roast beef > sandwich. Yesterday I was gifted with a half pound of very nice > looking > roast beef, nicely sliced, and ready to go between two slices of > bread. > However, I haven't a clue about a dressing. I recall that roast > beef goes > well with horseradish, maybe mustard, but beyond that I haven't a > clue. > What dressings and accompaniments might you suggest for a nice, > tasty roast > beef sandwich. > > Thanks for any and all ideas, -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
