Before you insult Australian cuisine too much  just think about 
Salisbury steak, which looks a bit like...

Christine Aguila wrote:
> Dave:  I have to tell you that I'm always a little hesitant to open  your 
> PESOs that have food as a subject.  If you remember, around last Christmas 
> time you posted an Australian favorite that looked something like, well, 
> like turds in dark gravy, though I'm sure it tastes very good.  :-)  I've 
> never forgotten that shot. However, your food shot here is much more 
> pleasing to the eye--& I'm a huge fan of mince pie myself.  Hopefully, I'll 
> be able to get my psyche to eclipse your gravy shot with your pie shot. :-)
> Cheers, Christine
>
>
> ----- Original Message ----- 
> From: "David Savage" <[EMAIL PROTECTED]>
> To: "Pentax-Discuss Mail List" <[email protected]>
> Sent: Friday, April 25, 2008 12:43 AM
> Subject: PESO: Gourmet
>
>
>   
>> G'day All,
>>
>> Today is ANZAC day in Australia today & I marked the occasion by
>> enjoying a very Australian gourmet lunch (~175kb):
>>
>> <http://farm3.static.flickr.com/2343/2440502728_f1dab87729_o.jpg>
>>
>> For the Flickrites:
>> <http://www.flickr.com/photos/disavage/2440502728/>
>>
>> K20D, DA* 16-50mm f2.8 @ 50mm, 1/40 @ f6.3, ISO 800
>>
>> Enjoy
>>
>> Cheers,
>>
>> Dave
>>
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>
>
>
>   


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