On Sat, Apr 26, 2008 at 1:17 AM, Christian <[EMAIL PROTECTED]> wrote:
> David Savage wrote:
>
>  >
>  > So hows you pie technique?
>
>  eating them or making them? :-)

Eating. It can be fun watching the rookie pie eater try not to spill
it all over them self.

I made the mistake of making steak & kidney pie once. I used to love
them, but handling kidneys cured me of that.

>  > The lack of meat pies is a good reason to visit more often :-)
>
>  The lack of funds and vacation time is the reality that bites us. :-(
>  We should be there next year at some point.

I hear that.

I'd love to visit the rellies in Canada more often, but I can't get
the amount of time off I want (not to mention the cost).

Cheers,

Dave

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