David Savage wrote: > > So hows you pie technique?
eating them or making them? :-) > There is a local eatery/institution here in Fremantle that has been > around for 80+ years, and they make the best meat pies. With proper > steak & real gravy. Gawd they are good. The wife used to use proper steak, cut up in smallish pieces, but lately we've been grinding our own mince with great results. real gravy is a no brainer! :-) > The lack of meat pies is a good reason to visit more often :-) The lack of funds and vacation time is the reality that bites us. :-( We should be there next year at some point. Christian -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
