David J Brooks wrote:
> On Fri, Sep 19, 2008 at 8:41 AM, frank theriault
> <[EMAIL PROTECTED]> wrote:
>
>> On Thu, Sep 18, 2008 at 7:31 PM, Doug Franklin
>> <[EMAIL PROTECTED]> wrote:
>>
>>> frank theriault wrote:
>>>
>>>
>>>> Mind you, I noticed the smoke as I peered through the steam rising off
>>>> my plate of biscuits and gravy (something we don't have in The Great
>>>> White North, I'm afraid). Man they tasted good! I suspect, however
>>>> that a steady diet of those things would clog the arteries in about
>>>> six months (although one young lady was telling us that she had them
>>>> every single morning, and she seemed quite healthy...).
>>>>
>>> If you grow up with it down here, your body learns how to process the
>>> cholesterol and stuff. ;-)
>>>
>> I never thought of that. Ya gotta start 'em young, I guess...
>>
>
> Just can't get my head around putting mushroom soup on a bun for breakfast.
>
> But, I'll try it again, next time i'm down. Hopefully Norms not there
> and i can put a wuzzy spoon full on.:-)
>
> Dave
>
If you think "country gravy" has any relationship to "mushroom soup",
besides both, supposedly, being food stuffs, you've not had country
gravy, nor would you be likely to long survive encounter ...
>> ;-)
>>
>> cheers,
>> frank
>>
>> --
>> "Sharpness is a bourgeois concept." -Henri Cartier-Bresson
>>
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