frank theriault wrote:
> On Fri, Sep 19, 2008 at 5:23 PM, Doug Franklin
> <[EMAIL PROTECTED]> wrote:
>
>
>> Though I'm not much of a fan of country gravy, I have to agree with PJ
>> on this one. It bears not even a passing resemblance to mushroom soup,
>> if the gravy and the soup were made correctly. And hand-thrown cathead
>> biscuits are just leagues better than any scone out there. :-)
>>
>
> Well, I've only had biscuits and gravy when I've been down to GFM, so
> that's what, three trips now? Anyway, the gravy certainly didn't
> taste like mushroom soup. It ~was~ quite delicious, but it was
> ~rich~!! I've never tasted anything quite like it.
>
> Having since turned vegetarian, I don't suppose that I'll ever have
> the guilty pleasure again, but the memories will always be with me.
>
> "We'll always have Boone..."
>
> ;-)
>
> cheers,
> frank
>
Hey it's vegetarian, at least it's made from vegetarians, err.
omnivores, oh hell you are what you eat so the base was originally made
from vegetables.
--
You get further with a kind word and a gun, than with a kind word alone.
--Al Capone.
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