On Fri, Sep 19, 2008 at 5:23 PM, Doug Franklin
<[EMAIL PROTECTED]> wrote:

> Though I'm not much of a fan of country gravy, I have to agree with PJ
> on this one.  It bears not even a passing resemblance to mushroom soup,
> if the gravy and the soup were made correctly.  And hand-thrown cathead
> biscuits are just leagues better than any scone out there. :-)

Well, I've only had biscuits and gravy when I've been down to GFM, so
that's what, three trips now?  Anyway, the gravy certainly didn't
taste like mushroom soup.  It ~was~ quite delicious, but it was
~rich~!!  I've never tasted anything quite like it.

Having since turned vegetarian, I don't suppose that I'll ever have
the guilty pleasure again, but the memories will always be with me.

"We'll always have Boone..."

;-)

cheers,
frank

-- 
"Sharpness is a bourgeois concept." -Henri Cartier-Bresson

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